Marshmallows Stick

stick the marshmallows onto a stick about 18 to 24inch long and place near the fire, not too close or they'll melt. turn the stick so as to toast them all round. eat when slightly browned.

Fresh lemons, slice thinly (unless you REALLY like lemons!!)
Crushed Garlic
Italian Seasoning
A smigion of Real Butter per pack ( Spread LIGHTLY on tinfoil)

For best results use boneless/skinless chicken breasts. Use as many as needed for your folks!!! We put 2 in each pack!!! 1 pack usually per person!!!

Take a piece of tinfoil - shiny side IN - place 4 lemon slices - to make a square. Lay 2 breasts, side by side, each on 2 of the lemon slices. Sprinkle breasts with Italian seasoning, and crushed garlic, use your own judgement on the garlic!!! (We like alot!!!!) If you are a true lemon lover, place 2 more slices on top of each breast. (or 1 will work also!!) Or none at all!!!
Pull sides of tinfoil up and roll the sides together back down and then roll the ends in. Place the packs right onto your hot coals!! This works great on a grill, or even an open campfire!!! Cook for about 40 minutes, turning about every 10 minutes.
My Husband says - If you see the packs start to puff up, turn 1 more time and they should be done in about 10 minutes!!! We really hope you enjoy this as much as we do!!! Even our 4 year old loves it!!! Happy Camping!!!

any kind of fish that you catch and are willing to eat.. cut into filets (we have used trout, salmon, fluke, flounder and red snapper)

set filets in heavy duty foil which can be wrapped up add tablespoon of butter or olive oil couple of tablespoons of white wine (optional) add juice from half a lemon seasonings to taste salt, pepper, and others such as dill, or oregano, basil, or herbs d'provence, red pepper, etc.... wrap completely closed in the foil cook over hot coals or in oven for about 30 minutes

we have also added shrimp and scallops, and have added onions, garlic, and julienne of vegatables, etc....

marshmellows,stick,choclate.

prick marshmellows on end of stick twirl and toast have some chocolate pre melted any type and dunk marshmellows in chocolate,hmmm lovely.

Bananas Chocolate Marshmallows (optional)

Warning - only for sweet tooths! :) Hold the banana like a banana boat and slit the banana down the middle going through one side of the skin and through the fruit but not right through the bottom. Squeeze the banana open and fill the slit with chocolate pieces or chocolate and marshmallows and place on the hot embers. When the banana skin is a bit black on the bottom and the chocolate has melted it is ready - the banana should be hot and soft and everything should be all squishy and sweet and lovely. You can eat it out of the skin with a spoon.

Kebab sticks King or tiger prawns (fresh best, frozen ok) 1/2 Lemon or 1 tbls spoon of lemon juice 2 Cloves Garlic 2 Challots Chilli Powder 1 tablespoons corriander butter Sea Salt Black Pepper

Take Prawns (remove veins) put on kebab sticks and put in foil. Make the foil a basic tray and add 1/4 pint water. grate or cut garlic, challots, season well and add corriander to the tray and some nobs of butter all over. wrap like the foil into a sausage and seal the ends as best you can. (I always double wrap mine and cook a little slower). Place directly on coals for 30 mins, rotating every 5. When ready open up tray (or make new one), sprinkle chilli powder over all prawns. Leave foil open and replace onto grill (12 inches above fire) and turn using kebab sticks until nicely pink, add chilli powder on turning to your taste. I made this for 18 people once on an impromptu BBQ, we had been trekking for 9 days, blisters, sores, aches! the lot..we camped 1 mile from the sea, the local town had the biggest freshest praws! They all took the recipe home after! Lots of ingredients and faffing around, but essentially good food for seafood lovers.

wheaten or whole meal flour. olive oil.water.fillings

mix flour with a little water and small amount of olive oil in a plastic bag( keeps hands and bread clean) add a small amount of water and mix until you have a thick dough, the drier the better. Form as a saugage on the end of a green stick which has had the bark removed. cook slowly near hot coals until golden brown. slide off stick and fill the hole with butter and marmelade or any luxury filling.

Small sweet cherry tomato's Smoked streaky bacon Kebab skewers

Simple, just wrap the streaky bacon tightly around a cherry tomato making sure no tomato can be seen and place on your skewer, continue until there your skewer is full and cook over a low heat until the bacon is crispy and the tomato will be done to perfection, carefull, they explode in your mouth and can be quite hot but there worth it. Excellent for breakfast or as an accompliment with any meal. Yummy!